Coconut Cream is a sweet, milky white cooking base derived from the meat of a mature coconut. The color and rich taste of the milk can be attributed to the high oil content and sugar. It is extracted from the grated flesh of the mature coconut.
Coconut cream is similar to coconut milk but contains less water. The only difference is the consistency. It has thicker, more paste-like consistency, while coconut milk is generally a liquid.
Coconut Cream is the extract from the coconut meat, combined with natural stabilizer and processed to preserve the freshness and natural flavor of a newly squeezed coconut milk. The production technology provides superb flavor.
This product is best used in beverages and other liquid applications as it allows an even more convenient processing by eliminating the need to dissolve a powdered product before use. Cooking with coconut cream is made quick and easy by simply opening the can and pouring the product into the preparation.
It is a Non-GMO ingredient and is available in stabilizer-free, dairy-free, and sweetened variants to satisfy the preferences of consumer.
It is available either in tin cans with net weight of 400 ml, in aseptic bags, or as "frozen" coconut cream.